What’s your recipe for a healthy new year?
Your meal sounds great.
I don’t usually have quite as much greenery as you, and I do have a large white porcelain bowl about the same dimensions as yours. It often has a cup and a half of dry brown rice, soaked overnight then cooked in the pressure cooker for 22 minutes. I’ve taken rather a liking to mushroom do payaza – and sometimes the bowl is just full of salad much as you describe.
My healthy new year is going to have a lot of fresh organic food, a lot of golf, cycling, some boating, some hiking and a couple of days in Paradise (a station just above Glenorchy – about 10 hours drive from here).
Very best wishes to you and Len from Ailsa and I.