Xmas dinner treat

Ailsa just cooked a superb roast of mutton, with roast veges (potatoes, pumpkin & kumara {sweet potatoe}), peas, beans and gravy.

Just for today, I relaxed the diet, and allowed animal protein to make up about 5% of my total calories for the day.
An absolutely superb meal, and a taste treat. First meat in over 6 months.
I had 5 small slices, about 2″ x 1″ by 1/8″ thick.
Tomorrow I’m back to being organic vegan.

I resisted having any alcohol, or chocolate or sweets – so I am still feeling a little virtuous.

About Ted Howard NZ

Seems like I might be a cancer survivor. Thinking about the systemic incentives within the world we find ourselves in, and how we might adjust them to provide an environment that supports everyone (no exceptions) - see www.tedhowardnz.com/money
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1 Response to Xmas dinner treat

  1. Good for you, Ted – that’s wonderful! You could have probably enjoyed a glass of red wine too. No wonder you’re feeling virtuous. I think with that kind of restraint, you’ve got wings and a halo!

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