In your eyes, what food makes a picnic a picnic?
Many memories from childhood, like many others here.
Devilled eggs, cold roast chicken, coleslaw, white bread and butter was one favourite.
Taking the easy route was just sausages, tomato sauce, bread and butter, with coleslaw.
Since going vegan, I haven’t done many picnics.
Toasted wholemeal bread with avocado and tomato (and salt and pepper), followed by freshly cracked macadamia nuts was one that comes to mind, in a valley above a lake in the central alps.
Closer to home we had one a couple of months ago where I just cooked up a can of organic baked beans (WholeEarth) and had them on toasted wholemeal bread.
Must get into having more picnics with salads, nuts and melons.
